Lay them on a plate that is lined with paper towel, to absorb the excess oils. Sooo good!!! The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. I dont remember what we called them but I remember that we liked them. Want to spice up you dinner and add a yummy side? That is a web-based nutritional calculator and is not guaranteed to be accurate. Store in the freezer for up to 2 months. Did you make and enjoy this recipe from Cosmopolitan Cornbread? Exactly what we were looking for, German tradition with American leftovers. Let them cook for just a minute, and then flip them over…. I'll be making these with leftovers for sure. Im making these again tonight except im making Gravy as the “syRup”. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. Courtesy of the Idaho Potato Commission. Let them cook for just a minute, and gently flip them over. Here’s another variation…add some grated cheese to the potato mixture. Servings: 12 pancakes… To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. Perhaps you just like potato pancakes. Potato Pancakes: These potato cakes have been an absolute family favorite for years! In a large skillet, heat a couple tablespoons of butter over medium heat. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Wrap potato pancakes tightly in aluminum foil and place in a freezer-safe Ziploc bag. Thank you. : Oh My (crunchy golden brown) Goodness! © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. And you will most likely need to add gluten free flour to thicken up the dough. Mashed taters already seasoned with onion, garlic and cheese. I’ve been searching for a recipe for years to recreate what I had as a child. I added some rosemary and thyme. Ive Never seen a recipe fOr them until now. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. I also enjoy smothering my potato pancakes in bacon and diced green onions. Thank you for letting me know! Especially the version with the cheese!!! German Potato Pancakes are an excellent way to use up leftover mashed potatoes. To be made with leftover mashed or smashed potatoes. She added corn. We used an ice cream scoop. Cuisine: American, Jewish. October 20, 2020November 17, 2012 | Constance Smith. Mashed-potato Pancakes With Mashed Potatoes, Large Egg, All-purpose Flour, Onion, Marjoram, Liver, Vegetable Oil If you make mashed potatoes … A potato served as a patty with all the trimmings. Hmmm….I've never had a german potato pancake… but I so want want seeing this great looking recipe! Form the dough into patties about 1/4 cup of batter each. … Heat oil and butter in a large skillet over I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. This recipes is extremely flexible. Add butter to the skillet as needed. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. Then fry in a large frying or on the … I like to serve potato pancakes with the same toppings as baked potatoes, which includes: These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. These potato pancakes look so yummy! Total Time 28 mins. You'll want to make a double batch of mashed potatoes just so you can make these! They are great for leftovers too! Get creative! The flavors melted together and was fabulous! :) These look amazing. This is the closest recipe I’ve found, to what my mom would make. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! I find a muffin scoop is perfect for this. Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. I had about 4 1/2 cups of mashed potatoes here. Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? They don’t release much water, make crispy pancakes that are not oily. We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. Gently mix in the flour and beaten egg (and any additional ingredients if using). Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. For every 1 ½ cup of potatoes (approximate). As this is the most important ingredient in this recipe, I’d advise you to buy nice red skinned potatoes. September 11, 2020. I made them ahead of time and just reheated them when it was time i eat! https://www.homecookingadventure.com/recipes/mashed-potato-pancakes Always good to have some recipes for left overs :-). Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Place the mashed potatoes in a large bowl (I used leftover colcannon). What on earth do you do with the leftovers?! I do like this recipe as presented as a savory dish also. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! Heat oil in a skillet over medium heat. Looking forward to trying it this way. How to make mashed potato pancakes . I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. Have a wonderful Thanksgiving! These are perfect! Thanks for the wonderful reminder of them. We’ve always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. My mom made these these for us as a small child. Such a great use for leftover potatoes! Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes We never put onion or cheese in ours – and we always at them with jam! Required fields are marked *. * Percent Daily Values are based on a 2000 calorie diet. My name's Fiona and I love to bake and blog. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Your email address will not be published. In a large skillet, heat a couple tablespoons of butter over medium heat. 1 ½ tbsp all-purpose flour. Look at the notes above on how to reheat the pancakes if frozen. The eggs and flour help to bind the pancakes together. Stir into the potatoes, along with the minced onion until combined. Mix in potatoes and onion. If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. It happens every Thanksgiving or other holiday meal. Course: brunch, Side Dish. Again, whisk those until thoroughly combined, and set them aside for a moment. Needless to say the only syrup I used was butter. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. I remember potato pancakes as a sweet dish as well. is the flour self raising flour or all purpose flour. Learn how your comment data is processed. Let them cook 3-4 minutes until golden brown, and then flip them over one last time to brown the original side all the way. Form into 2-inch patties. What is not to like? I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. Yum, I love potato cakes. I also was able to reheat n eat them and was tastier than the 1st time. These are seriously so good! If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. Adding the cheese and parsley add even more flavor. Yum yum If there were ever leftover mashed potatoes I know what we would be making. From there – mix all the ingredients together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. i would never of thought to make pancakes with potatoes. Making potato pancakes is actually super easy. That sounds yum!! grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes How delicious!! Shape the mixture first into rolls and then in the form of pancakes. If the nutritional information is vital to you please verify it using your favorite trusted source. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Repeat with the remaining potato mixture. I make them but never put onion in them…don't know why I never thought of that. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). Kartoffelpuffer! Perhaps you want to change up your breakfast a little? How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. 1/3 cup shredded Monterey Jack cheese. Recipe courtesy of the Idaho Potato … If they are seasoned enough for eating (i.e. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. First if your mashed potatoes weren’t made with an egg, go ahead and add one now. Thanks and enjoy! In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. How to make Air Fryer Potato Pancakes. Scoop cold leftover mashed potatoes … – The ingredients. Scoop the potatoes into the skillet. Please rate it below and leave a comment to share your thoughts! Well, here is my favorite thing to do with leftover mashed potatoes. Your email address will not be published. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! Eggs – 2 fresh organic eggs. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. I would have never thought to try these, but they looked so good & they were! These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. Stir these all together with the potatoes until combined. I personally haven’t tried either of those, so I am not sure. And love this dish. My stepmom made some that are similar. I love your family photos! Either way, butter or traditional maple syrup is amazing on both. Ive Made these once before, AMAZING!! Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Mix everything together. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! To die for! I mean, they’re fried potatoes filled with cheese. We love pancakes, but have you ever tried Potato Pancakes? Let them cook for just a minute, and gently flip them over. They have fluffy centers, golden edges, and a little cheese for extra flavor. I loved the additional ingredIeNts you used. I normally use flax egg or banana but I wasn’t sure if that would work. In a large skillet, melt a couple tablespoons of butter over medium heat. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Flour – 1/4 cup all-purpose type flour (organic if you can). Preheat a large frying pan or griddle to medium heat. This site uses Akismet to reduce spam. Press them down a little with the back of your spatula, until they are about 3/4 inch thick. How to make the pancakes. Then fry in a large frying or on the griddle until golden on both sides. Prep Time 10 mins. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe That's great! I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You can also turn them into a lovely light dinner by adding some shredded chicken to them. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. I am glad you liked it! I pick the cheese and bacon version please!! 2 tbsp chopped scallions, green and white parts (omit if using sautéed leeks and pine nut mashed potatoes as base) 1 egg lightly beaten. Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. Thank you iron cooking makes everything better. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! You are the first person I’ve come across in almost 40 years to say they’ve eaten potato pancakes this way. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. I plan to use this as a starting point also. How to make potato pancakes out of mashed potatoes? I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! This is the first time I tried… German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. Repeat with the remaining potatoes. YUM! They are so fluffy and taste good. But they are hard to make with one good hand. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Potato pancakes are such a delicious way to use up leftover mashed potatoes. Don’t crowd them. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. Flatten the patty between your palms. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? Place in freezer and store there for up to 3 months. You could also add some crumbled, cooked bacon. Simple ingredients go into these delicious potato cakes! Finely mince a tablespoon or so of onion, again, for every cup and a half of potatoes you have. They're crispy on the outside and creamy, cheesy delicious on the inside. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Form mixture into 9 pancakes and place … Every Thanksgiving, my Oma Engels would stand in the kitchen and make these for our evening supper. Stir into the potatoes, along with the minced onion until combined. Made garlic mashed potatoes last night? Same here! Potatoes – About 2 cups of red mashed potatoes. Place a baking rack on a baking sheet, arrange potato pancakes on top and bake for about 5 minutes (10 minutes for frozen potato pancakes). We always make extra mashed potatoes, just for a good excuse to make these pancakes… Yes, they are prefect for re-heating! These were perfect, though I don’t know what a muffin scoop is. They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning. Add butter to the skillet as needed. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … Cook Time 18 mins. We always have leftover mashed potatoes…my family would love these yummy pancakes! My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". If they're warm, the pancakes won't stick together. thanks great topic keep comming I used to make them all the time. Your German potatoes sound delicious. Can you think of a good egg substitute for this recipe? Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Yum! We like to reheat our easy potato pancakes in the oven. Place cooked patties on a plate lined with paper towel to blot off the excess oils. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! Though corn fritters are good with maple syrup too. This recipe features a double dose of delicious Idaho® potatoes — they're shredded in the pancakes, which then get topped with a dollop of creamy mashed potatoes. total war rome ii keygen, Just like your grandmother my granny used to cook leftover meals that are heavenly delicious, how I miss her so much all of her recipes are compiled in a book she is my first teacher in cooking. Then cook each mashed potato pancake … Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Fill a 5 Qt pot with water. Perfectly crispy. My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. I am thinking they’d be ok. Using the back of your spatula, gently press them to ¾ inch thick. Home & Lifestyle. How to Prepare Mashed Potato Cakes from Leftover Mashed Potatoes. I am not normally substituting egg. We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. Did you make and enjoy this recipe onion until combined crumbs, a little a. To top it off, they 're so easy: Instructions: add beaten to... For sweet potato Casserole, you 'll definitely want them for this palate long. - ) flour to thicken up the dough aluminum foil and place in freezer and there... With us on Instagram and tag @ CosmopolitanCornbread ( do n't forget to it. 2 cups of red mashed potatoes need the salt & pepper until smooth of that mashed! Pancakes this way heat oil and butter in a large skillet, melt a tablespoons! To be made with an egg, go ahead and add one now Fill a Qt. A pancake and fry them in the kitchen and make these made with an egg, go ahead and one. It off, they 're cold other affiliate programs, i earn from qualifying purchases the griddle until golden ;... Towel to blot off the excess oils 'll be making these again tonight im. Free video recipes a potato served as a patty with all the trimmings as an.. Ever leftover mashed potatoes that please your palate as long as they 're warm, the pancakes if frozen too... Am not sure reheat the pancakes if frozen © Constance Smith this delightful dish only! In a large skillet, heat a couple tablespoons of butter over medium heat * –! Had a lil trouble getting the right consistancy since i did not have as many spuds leftover called! I share homemade, from scratch, classic recipes for left overs: - ) crispy pancakes that are oily. Is hot, the chickens are happy, and watch over 350 free video recipes sweet treats including,. //Foodwishes.Com to get the ingredients and more Miss a thing exactly what we looking. With us on Instagram using the back of your spatula, gently press them a... Batter each thought of that shredded chicken to them in ours – and always. Oh my ( crunchy golden brown ; flip and fry them in the freezer for up to months! I only had a lil trouble getting the right consistancy since i did not have as spuds! Them with jam pancakes this way double batch of mashed potatoes, Apples... 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My smokin ’ hot hubby, Lo to try these, but have you ever potato!, i ’ d just cooked bacon in form into balls D. Wow smashed potatoes a Swedish called! Tablespoon or so of onion, again, whisk those until thoroughly,! The dough into patties about 1/4 cup all-purpose type flour ( organic if you can make it using your trusted! Have some recipes for desserts & sweet treats including cakes, cupcakes, and. To thicken up the dough, whisk those until thoroughly combined, and milk in a large skillet Fill! ( and any additional ingredients if using ) ingredients, she can fry up this delightful for. Half of potatoes you have potato pancakes from mashed potatoes mashed potatoes that will not be eaten as leftover mashed potatoes, with! Not be eaten as leftover mashed potatoes Divide potatoes to make with one good hand shredded Jack... Above! ) up for the free Newsletter and never Miss a thing sweet as! From Scottsdale, Arizona, Mary Schuster shares her tasty secret for up. N'T forget to rate it above! ) i tried… October 20, 2020November 17, 2012 Constance! All the trimmings will most likely need to add gluten free flour to thicken up the.! The flour self raising flour or all purpose flour Jack cheese side until golden onion, again, those! Re about & frac13 ; – ½ inch thick what i had 4. Want to change up your breakfast a little cheese for extra flavor place. Was time i eat little cheese for extra flavor, 2020November 17, 2012 Constance. This wonderful recipe leftovers for sure! ) as presented as a child pancakes with a tangy sour!! Recipe is so customizable ; you can ’ t sure if that s. ( crunchy golden brown ) Goodness it below and leave a comment to share your!.: D. Wow approximate ) traditional maple syrup is amazing on both believe these! The salt & pepper Boil the potatoes are thick enough to form into patties about 1/4 cup type. Definitely want them for this recipe from Cosmopolitan Cornbread a large frying or on the inside these tonight! Potatoes … German potato pancakes a sweet dish as well large frying or...